The human team is one of the most important resources of STAR FISH. The staff is committed to the objectives of developing high quality products and to achieve the satisfaction of their customers.

The organizational chart of the company is divided into the following departments:

• Direction.
• Administration.
• Sales.
• Production.
• Technical and Logistics.
• Quality and Hygiene.
• Security.
• Maintenance and Cleaning.

TThe HACCP Team and Food Defense Team have been created. This ensures the product hygiene, and the implementation of installations, products and processes security measurements.

the STAR FISH staff is about 70 people . They have the necessary training and experience to develop their work efficiently. The company plans courses to improve the training of workers.