Authorization Nº 02 044 by O.N.I.S.P.A. (Office National D'inspection Sanitaire des Produits de la Pêche et de L'aquaculture) of Mauritania, for the activities of treatment and processing of fresh and frozen products.

Certification of quality management system and food hygiene according to the IFS Food standard for the activities:

• Selection, head off, evisceration and packing of chilled raw fish in polystyrene and polyethylene box.
• Selection, head off, evisceration, filleting, freezing and packing of raw fish and cephalopods in plastic film, plastic bags and cardboard boxes.